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Banana Bread Cookies: A Delightful Treat

When it comes to comforting sweets, few things can compete with the warm aroma of freshly baked cookies, and Banana Bread Cookies take the cake—or should we say, cookie? These delightfully soft and chewy treats combine the beloved flavors of banana bread with the fun, hand-held convenience of cookies. Imagine sinking your teeth into a buttery cookie studded with juicy bites of banana, and perhaps a sprinkle of chocolate chips or walnuts for that perfect crunch. It’s love at first bite!
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed ripe bananas about 1 large banana
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chopped walnuts optional
  • 1/2 cup chocolate chips optional

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. This will ensure your cookies rise perfectly!
  • Cream the Butters and Sugars: In a separate bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Beat in Egg and Banana: Add the egg and vanilla extract to the butter mixture, followed by the mashed bananas. Mix until everything is well combined.
  • Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  • Add Oats and Mix-ins: Fold in the rolled oats, and if you’re feeling adventurous, add some walnuts or chocolate chips.
  • Scoop and Bake: Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie.
  • Bake: Place the tray in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
  • Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.