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Banana Bread Chocolate Chip Cookies: A Flavorful Ode to Comfort!

Banana Bread Chocolate Chip Cookies are the delightful mash-up we all didn’t know we needed but now can’t live without. Imagine biting into a warm cookie that delivers the comforting taste of banana bread with a delightful burst of chocolate chips! There's something uniquely comforting about the aroma of baking bananas mingling with sweet chocolate that feels like a warm hug from a loved one.
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Ingredients Method

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Mix the Wet Ingredients: In a mixing bowl, combine the mashed bananas and brown sugar, stirring until well blended. Add the melted butter, egg, and vanilla extract, mixing until smooth.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix! Fold in the chocolate chips.
  5. Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  7. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.