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Balsamic Strawberry Caprese Salad

A delightful and vibrant salad combining sweet strawberries, creamy mozzarella, and tangy balsamic glaze, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced Ensure your strawberries are ripe for maximum sweetness.
  • 1 cup fresh mozzarella balls (bocconcini), sliced in half Use high-quality mozzarella for the best flavor.
  • 1/2 cup fresh basil leaves, torn or whole
  • 3 tablespoons balsamic glaze Can be store-bought or homemade.
  • to taste Salt and black pepper Feel free to adjust according to your preference.
  • 1 tablespoon extra virgin olive oil (optional) Add for extra richness if desired.

Method
 

Preparation
  1. Hull and slice the strawberries into bite-sized pieces. Make sure your fresh mozzarella is well-drained, and cut the balls in half if they are large.
  2. In a large serving bowl, combine the sliced strawberries, mozzarella, and basil leaves.
  3. Drizzle the balsamic glaze over the salad. If desired, add a touch of extra virgin olive oil for added richness.
  4. Sprinkle with salt and black pepper to taste.
  5. Using a large spoon, toss the ingredients gently until everything is evenly coated with the glaze.
  6. Transfer to a serving platter and enjoy immediately for the freshest flavors.

Notes

The salad is best served fresh but can be prepared a few hours in advance. Store leftovers in an airtight container in the fridge for up to 2 days.