Balsamic Strawberry Caprese

A refreshing twist on the classic Caprese salad, featuring juicy strawberries, creamy mozzarella, and a tangy balsamic glaze.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian, Mediterranean

Calories: 150

Main Ingredients

2 cups Fresh strawberries, halved Use ripe, in-season strawberries for the best flavor.
1 cup Mozzarella balls, preferably cherry or pearl Fresh mozzarella is best; crumbled feta can be used as a substitute.
1 cup Fresh basil leaves, loosely packed Add more for a stronger basil flavor.
to taste Balsamic glaze Adjust to your taste; you might like a more generous drizzle.
1 tablespoon Olive oil
to taste Salt and pepper Use freshly cracked pepper for best flavor.

Preparation

Rinse the strawberries under cold water, hull them, and slice them in half.
In a large serving bowl or platter, layer the sliced strawberries and mozzarella balls, alternating them for visual appeal.
Tuck in fresh basil leaves between the strawberries and mozzarella for a pop of color and flavor.
Drizzle the olive oil and balsamic glaze over the top of the salad. Season it with a pinch of salt and freshly cracked pepper.
Gently toss the salad to mix the flavors, and serve immediately to enjoy the freshness.

Storing leftovers: Place in an airtight container in the refrigerator for up to 1-2 days. Best consumed the same day. Reheating not recommended.