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Balsamic Roasted Air Fryer Carrots

A simple yet extraordinary side dish made with vibrant carrots, roasted to perfection in an air fryer, and dressed in a sweet and tangy balsamic glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots, peeled and sliced into sticks
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon honey (optional) Ensure honey is halal-certified if included.

Method
 

Preparation
  1. Start by washing and peeling your carrots. Slice them into sticks of equal size (around 1/4-1/2 inch thick) for even cooking.
  2. In a large mixing bowl, combine balsamic vinegar, olive oil, salt, black pepper, garlic powder, and honey (if using).
  3. Add the sliced carrots to the bowl and toss them until evenly coated in the marinade.
Cooking
  1. Preheat your air fryer to 375°F (190°C).
  2. Place the marinated carrots in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  3. After 15 minutes, check the carrots for tenderness. If you prefer them softer, let them cook for a few more minutes until they reach your desired consistency.
  4. Once cooked, transfer the carrots to a serving dish. Drizzle with additional balsamic vinegar if desired, and enjoy!

Notes

Substitutions: If you're out of balsamic vinegar, try using apple cider vinegar. You can also swap honey for maple syrup for a vegan option. Avoid overcrowding the air fryer basket to achieve the best texture.