Balsamic Glazed Roasted Brussels Sprouts

Balsamic Glazed Roasted Brussels Sprouts

A delightful dish featuring roasted Brussels sprouts coated in a rich balsamic glaze, creating a sweet-savory flavor that's irresistible.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Brussels sprouts, trimmed and halved Use fresh, firm sprouts for best flavor.
1/4 cup balsamic vinegar This will create the sweet-savory glaze.
2 tablespoons olive oil For coating the sprouts and enhancing flavor.
to taste Salt and pepper Season to your preference.
2 cloves garlic, minced (optional) Adds extra flavor if desired.
1 tablespoon honey or maple syrup (optional) For added sweetness in the glaze.

Method

Preparation

Preheat your oven to 400°F (200°C) to ensure a perfect roast.
Prepare the Brussels sprouts: Trim the stems and cut them in half.
In a large bowl, mix the balsamic vinegar, olive oil, and honey or maple syrup if using to create a smooth glaze.
Toss the halved Brussels sprouts in the glaze until well coated.
Line a baking sheet with parchment paper and arrange the sprouts in a single layer.

Cooking

Roast for 25-30 minutes, flipping halfway through, until golden-brown and tender.
Let the Brussels sprouts cool slightly before serving warm.

Notes

If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and place them in a preheated oven at 350°F for about 10 minutes.