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Balsamic Baked Chicken Breast with Mozzarella Cheese

A tender, juicy chicken breast topped with melty mozzarella and tangy balsamic reduction, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 0.5 cup balsamic vinegar
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish Fresh basil leaves

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts on a cutting board and season both sides with salt and pepper to taste.
Cooking
  1. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear them for 3-4 minutes on each side until golden brown.
  2. Pour the balsamic vinegar over the chicken breasts and let it simmer for another minute to infuse the flavors.
  3. Sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
  4. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  5. Garnish with fresh basil leaves, slice, and serve immediately.

Notes

For substitutions, try swapping mozzarella for provolone or goat cheese. Ensure the chicken reaches an internal temperature of at least 165°F (75°C) for safe consumption. Store leftover chicken in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.