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Bakery Style Fudge Brownies

Indulge in rich, gooey, and utterly divine fudge brownies that transport you to a cozy bakery with every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup chocolate chips (optional) For extra fudginess

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
  3. Whisk the granulated sugar into the melted butter until fully combined.
  4. Add the eggs one at a time, whisking well after each addition, and stir in the vanilla extract.
  5. In a separate bowl, sift the flour, cocoa powder, and salt together.
  6. Gradually add the dry ingredients into the wet batter, stirring until just combined.
  7. Fold in the chocolate chips for an extra layer of decadence.
Baking
  1. Pour the brownie batter into the prepared pan, spreading it evenly.
  2. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Serving
  1. Remove from the oven and let it cool in the pan.
  2. Once cooled, cut into squares and serve with a scoop of vanilla ice cream.

Notes

Use high-quality chocolate for the best flavor. Consider using brown sugar for a chewier texture. Don’t overmix the batter, and keep an eye on baking time to avoid drying out.