In a large bowl, combine warm water, sugar, and instant yeast. Allow it to sit for 5-10 minutes until foamy.

Add oil, eggs, and salt to the yeast mixture, mixing well. Gradually add in flour, one cup at a time, until a sticky dough forms.

On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. You may add a little more flour if necessary.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size, approximately 1 hour.

After rising, punch down the dough and divide it into three equal portions. Roll each section into a long rope, then braid the three ropes together to form a loaf.

Place the braided loaf on a baking sheet lined with parchment paper. Cover with a cloth and allow it to rise for another 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).

Brush the loaf with the egg wash for a shiny golden finish.

Bake for about 25-30 minutes, or until golden brown on top and hollow sounding when tapped. Cool before slicing and enjoying!