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Baked Teriyaki Chicken

A crispy and savory dish featuring tender chicken thighs coated in a rich teriyaki glaze, perfect for family gatherings and easy weeknight meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Use skin-on for extra flavor.
  • 1/2 cup teriyaki sauce Preferably homemade or low sodium.
  • 2 tablespoons honey Adds sweetness to the glaze.
  • 2 cloves garlic, minced Fresh garlic is recommended for best flavor.
  • 1 teaspoon ginger, grated Fresh ginger enhances the flavor profile.
  • 1 tablespoon sesame seeds For garnish and added texture.
  • 2 pieces green onions, chopped To garnish before serving.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the glaze by mixing teriyaki sauce, honey, minced garlic, ginger, salt, and pepper in a bowl.
  3. Coat the chicken thighs in the teriyaki mixture, ensuring they are well covered.
Baking
  1. Place the chicken in a baking dish and pour any remaining glaze over the top.
  2. Bake the chicken for about 35-40 minutes, or until fully cooked and juicy. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
  3. During the last 10 minutes of baking, sprinkle sesame seeds on top for added texture and flavor.
Serving
  1. Once done, garnish with chopped green onions before serving.

Notes

To enhance flavors, let the chicken marinate in the glaze for a few hours or overnight. Pair with a salad or steamed vegetables for a balanced meal.