Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef (or meat substitute) until fully cooked.
- Drain any excess fat if needed, then add the taco seasoning. Stir and let it cook for an additional 2-3 minutes.
- Arrange the taco shells in a baking dish or on a baking sheet, standing them up if possible.
- Spoon the seasoned meat mixture generously into each taco shell.
- Sprinkle shredded cheese over the filled taco shells.
- Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven. Top with chopped lettuce, diced tomatoes, and serve with sour cream and salsa.
Notes
Substitutions: Use lean ground turkey or plant-based alternatives for a healthier option. Keep an eye on baking to avoid over-baking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat at 350°F for 10 minutes from the refrigerator or thaw overnight from the freezer.