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Baked Sweet Potatoes

A comforting dish of roasted sweet potatoes with a crispy exterior and creamy interior, perfect for family gatherings and winter evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American
Calories: 112
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon pepper adjust to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the sweet potatoes under cool running water to remove any dirt. Pat them dry with a towel.
  3. Using a fork, poke several holes into each sweet potato to allow steam to escape during baking.
  4. In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper until they are well coated.
  5. Place the sweet potatoes on a baking sheet lined with parchment paper, ensuring they have some space between them.
Baking
  1. Bake the sweet potatoes for 35-45 minutes, or until they are soft and can be effortlessly pierced with a fork.
  2. Allow them to cool for a few minutes before slicing them open and adding your favorite toppings.

Notes

For a sweeter version, drizzle with maple syrup or add cinnamon. For a spicy kick, consider topping with chili flakes. Ensure sweet potatoes are patted dry before oiling to avoid soggy skin. Leftovers can be stored in an airtight container in the refrigerator for 3-5 days, or frozen for up to 3 months.