Go Back

Baked Salmon with Sweet Chili Sauce

This flavorful dish combines crispy, tender salmon with a sweet and spicy sauce, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets salmon fillets Look for fresh, high-quality salmon fillets.
  • 1/4 cup sweet chili sauce You can substitute with a mixture of ketchup, honey, and chili powder if necessary.
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil Also used for greasing the baking dish.
  • 1 teaspoon garlic powder
  • to taste salt and pepper Adjust according to your preference.
  • Lime wedges for serving Provides a zesty flavor.
  • Chopped green onions for garnish Add visual appeal and extra flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil or line it with parchment paper.
  3. In a small bowl, combine the sweet chili sauce, soy sauce, olive oil, garlic powder, salt, and pepper. Mix well.
  4. Place the salmon fillets in the baking dish skin-side down. Brush the sauce mixture over each fillet.
Cooking
  1. Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
  2. Remove from the oven, squeeze fresh lime juice over the salmon, and sprinkle with chopped green onions.
  3. Serve with sides like rice or steamed vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.