Baked Potato Slices

Crispy Baked Potato Slices are an irresistible snack with a golden exterior and fluffy center, perfect for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

2 large potatoes Use starchy potatoes like Russets for a fluffy interior.
2 tablespoons olive oil Drizzle over potato slices before baking.
to taste Salt
to taste Pepper
Optional: garlic powder, paprika, or other halal-friendly seasonings Feel free to experiment with your favorite flavors.

Method

Preparation

Preheat the oven to 425°F (220°C).
Wash the potatoes thoroughly. Peel if desired, but leaving the skin on adds nutrition.
Slice the potatoes into about 1/4-inch thick rounds.
Place the potato slices in a bowl, drizzle with olive oil, and season with salt, pepper, and any additional seasonings. Toss until well coated.

Baking

Arrange the seasoned potato slices in a single layer on a lined baking sheet.
Bake in the preheated oven for about 20-25 minutes, flipping halfway through.
Once golden and crispy, remove from the oven and let cool for a few minutes before serving.

Notes

Try using a mandoline slicer for uniform thickness and dry the potato slices completely before oiling to achieve maximum crispiness. Store leftovers in an airtight container for up to 3 days, or freeze for about a month. Reheat at 375°F (190°C) for 10-15 minutes.