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Baked Potato Chicken and Broccoli Casserole

This Baked Potato Chicken and Broccoli Casserole is the ultimate comfort food dish. With layers of tender chicken, roasted potatoes, and crisp-tender broccoli, all smothered in a creamy, cheesy sauce, it’s a hearty meal perfect for busy weeknights or cozy family dinners.
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Ingredients Equipment Method

Ingredients
  

  • - 4 medium russet potatoes diced into 1-inch cubes
  • - 2 cups cooked chicken shredded or diced
  • - 2 cups broccoli florets
  • - 1 cup shredded cheddar cheese
  • - 1/2 cup grated Parmesan cheese
  • - 1 cup sour cream
  • - 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • - 1/4 cup milk
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - 1 tsp paprika
  • - Salt and pepper to taste
  • - 2 tbsp olive oil

Equipment

  • - Large mixing bowl
  • - Baking dish (9x13-inch)
  • Knife and cutting board
  • - Large skillet (optional for precooking chicken)
  • - Aluminum foil

Method
 

  1. #### 1. Preheat the Oven
  2. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with olive oil or cooking spray.
  3. #### 2. Roast the Potatoes
  4. Toss the diced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Spread them evenly on the prepared baking dish.
  5. Roast for 20–25 minutes, stirring halfway through, until the potatoes are golden and tender.
  6. #### 3. Prepare the Broccoli
  7. While the potatoes are roasting, blanch the broccoli in boiling water for 2–3 minutes, then drain and set aside. Alternatively, steam the broccoli until crisp-tender.
  8. #### 4. Make the Sauce
  9. In a large mixing bowl, whisk together sour cream, mayonnaise, milk, and Parmesan cheese. Season with additional salt and pepper as needed.
  10. #### 5. Assemble the Casserole
  11. Remove the potatoes from the oven and layer the cooked chicken evenly over the top.
  12. Spread the broccoli over the chicken.
  13. Pour the prepared sauce over the layers, spreading it evenly.
  14. Sprinkle the cheddar cheese over the top.
  15. #### 6. Bake the Casserole
  16. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 10–15 minutes, or until the cheese is melted and bubbly.
  17. #### 7. Serve
  18. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chives, if desired.