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Baked Oatmeal with Carrots and Fruits: A Healthy Morning Delight!

Start your day on a wholesome note with this delightful Baked Oatmeal with Carrots and Fruits! Imagine waking up to a warm, fragrant dish that’s packed with nutrients—fluffy oats, sweet carrots, and the natural flavors of your favorite fruits dancing together in one comforting bowl.
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Ingredients
  

  • 2 cups rolled oats
  • 2 medium carrots grated
  • 1 cup mixed fruits e.g., apples, berries, bananas
  • 2 cups milk dairy or non-dairy
  • 1/2 cup brown sugar or alternative sweetener
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup chopped nuts optional

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  • Prepare the Oats: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  • Mix the Wet Ingredients: In another bowl, whisk together the milk, brown sugar, grated carrots, and mixed fruits until well combined.
  • Combine Ingredients: Pour the wet ingredients into the bowl with the oats and stir until everything is well incorporated.
  • Transfer to Baking Dish: Grease a baking dish and pour the oatmeal mixture into the dish, spreading it evenly.
  • Add Nuts: If using, sprinkle the chopped nuts on top for an added crunch.
  • Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden and the oats are set.
  • Cool and Serve: Remove from the oven and let it cool slightly before serving. Enjoy warm!