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Baked Oatmeal Breakfast Cups

Baked Oatmeal Breakfast Cups are a delightful and healthy breakfast option, combining wholesome oats and your favorite fruits in a portable, bite-sized form.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup milk or non-dairy alternative Use your favorite type.
  • 1/2 cup yogurt or applesauce for a dairy-free option Choose based on dietary preferences.
  • 1/4 cup honey or maple syrup For sweetness.
  • 2 units eggs For binding the ingredients.
Dry Ingredients
  • 2 cups rolled oats Use certified gluten-free oats if needed.
  • 1 teaspoon baking powder To help the cups rise.
  • 1/2 teaspoon cinnamon For flavor.
  • 1/4 teaspoon salt To enhance taste.
  • 1 cup mixed fruits (berries, bananas, etc.) Use seasonal fruits for best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, yogurt (or applesauce), honey (or maple syrup), and eggs.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Gently fold in mixed fruits.
  6. Lightly grease a muffin tin or use silicone cups.
  7. Spoon the batter into each cup, filling them about 3/4 full.
Baking
  1. Place the muffin tin in the preheated oven and bake for 20-25 minutes, until golden brown.
  2. Let cool for a few minutes before removing from the pan.

Notes

These cups can be customized with different fruits or flavors. Store in an airtight container in the fridge for up to a week, or freeze for longer storage. Reheat in the microwave or oven.