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Baked Italian Sub Sandwiches: A Cheesy Delight

Baked Italian Sub Sandwiches are not just a meal; they’re an experience! Whether it’s for a quick lunch, an effortless weeknight dinner, or a game day treat, these sandwiches pack a punch of flavor and satisfaction. Fun fact: the Italian sub sandwich originated in New York, and it was once just a humble sandwich enjoyed by Italian immigrants. But today, it has evolved into a beloved comfort food all around the world.
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Ingredients Method

Ingredients
  

  • 4 sub rolls or hoagie buns
  • 1/4 lb salami
  • 1/4 lb ham if desired
  • 1/4 lb pepperoni or capicola
  • 1/4 lb roast beef for added heartiness, optional
  • 8 slices provolone or mozzarella cheese
  • 1/2 cup banana peppers or pepperoncini sliced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup Italian dressing
  • 2 tablespoons butter melted
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat your oven to 375°F (190°C). Get that heat going!
  2. Assemble the Subs: Carefully slice the sub rolls open—but not all the way through—leaving a hinge on one side. Brush the insides lightly with Italian dressing. Layer the meats, cheese, onions, and banana peppers inside each roll.
  3. Top & Bake: Place the sandwiches on a baking sheet lined with foil or parchment paper. In a small bowl, mix the melted butter, Italian seasoning, and garlic powder. Brush this mixture generously over the top of the rolls.
  4. Bake for 12–15 minutes or until the cheese has melted and the tops of the rolls are golden brown.
  5. Serve Hot: Slice the sandwiches if desired and serve with olives, chips, or a refreshing side salad!