Baked Italian Sub Sandwiches: A Cheesy Delight
Baked Italian Sub Sandwiches are not just a meal; they’re an experience! Whether it’s for a quick lunch, an effortless weeknight dinner, or a game day treat, these sandwiches pack a punch of flavor and satisfaction. Fun fact: the Italian sub sandwich originated in New York, and it was once just a humble sandwich enjoyed by Italian immigrants. But today, it has evolved into a beloved comfort food all around the world.
Ingredients
- 4 sub rolls or hoagie buns
- 1/4 lb salami
- 1/4 lb ham if desired
- 1/4 lb pepperoni or capicola
- 1/4 lb roast beef for added heartiness, optional
- 8 slices provolone or mozzarella cheese
- 1/2 cup banana peppers or pepperoncini sliced
- 1/4 cup red onion thinly sliced
- 1/2 cup Italian dressing
- 2 tablespoons butter melted
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Get that heat going!
- Assemble the Subs: Carefully slice the sub rolls open—but not all the way through—leaving a hinge on one side. Brush the insides lightly with Italian dressing. Layer the meats, cheese, onions, and banana peppers inside each roll.
- Top & Bake: Place the sandwiches on a baking sheet lined with foil or parchment paper. In a small bowl, mix the melted butter, Italian seasoning, and garlic powder. Brush this mixture generously over the top of the rolls.
- Bake for 12–15 minutes or until the cheese has melted and the tops of the rolls are golden brown.
- Serve Hot: Slice the sandwiches if desired and serve with olives, chips, or a refreshing side salad!