Go Back

Baked Homemade Hashbrown Casserole

A comforting and indulgent casserole made with crispy hashbrowns, gooey cheddar cheese, and creamy ingredients, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 package frozen hashbrowns Ensure hashbrowns are fully thawed before mixing.
  • 1 cup shredded cheddar cheese You can mix different cheeses for extra flavor.
  • 1 can cream of chicken soup (or a Halal substitute) You can use cream of mushroom soup for a vegetarian version.
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
  • 1 cup cornflakes (optional, for topping) For added crunch on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all the ingredients except the cornflakes. Make sure to mix well.
  3. Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
  4. Sprinkle the cornflakes evenly over the top if desired.
Baking
  1. Bake in the preheated oven for about 45 minutes or until bubbly and golden brown on top.
  2. Remove from the oven, let it cool for a few minutes, then slice and serve.

Notes

For a vegetarian version, replace the cream of chicken soup with cream of mushroom soup. Make sure to let the casserole cool before serving to set properly. Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze for 1-2 months.