Baked Garlic Cauliflower: A Deliciously Simple Side Dish
Are you ready to transform a humble vegetable into a star player on your dining table? Baked Garlic Cauliflower is not just a side dish; it’s a flavor-packed experience that’s bound to impress! With its crispy edges and a delightful garlic aroma wafting through your kitchen, this dish elevates the cauliflower to a whole new level of deliciousness.
Ingredients
- 1 head of cauliflower cut into florets
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons grated Parmesan cheese optional
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure that your cauliflower gets that perfect roast!
- Prepare the Cauliflower: Cut the cauliflower into bite-sized florets. Make sure they’re roughly the same size for even cooking.
- Mix the Seasonings: In a mixing bowl, combine the minced garlic, olive oil, salt, pepper, and paprika. Stir until you have a well-mixed, fragrant concoction that will coat the cauliflower beautifully.
- Coat the Cauliflower: Add the cauliflower florets into the bowl and toss them in the garlic-oil mixture until fully coated.
- Arrange on Baking Sheet: Transfer the cauliflower to a baking sheet lined with parchment paper. Spread them out into a single layer to allow for even roasting.
- Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. You want them tender and golden brown, so keep an eye on them in the last few minutes!
- Optional Cheese Finish: If you’re feeling cheesy (who isn’t?), sprinkle grated Parmesan cheese over the cauliflower in the last 5 minutes of baking.
- Serve and Enjoy: Once done, take out the baking sheet and let them cool slightly before serving. Enjoy this delicious side dish hot!