Go Back

Baked Crunchy Hot Honey Chicken

This crispy, sweet, and spicy chicken dish is baked to perfection, featuring a crunchy exterior and a tantalizing hot honey glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 large pieces chicken thighs (bone-in, skin-on)
  • 1 cup buttermilk Can substitute with regular milk mixed with vinegar or lemon juice.
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper To taste.
  • 1/4 cup hot honey Store-bought or homemade.
  • Optional garnish: chopped parsley or sesame seeds

Method
 

Preparation
  1. In a bowl, combine the buttermilk with salt and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or overnight for maximum flavor).
  2. On a large plate, combine the flour, garlic powder, paprika, salt, and pepper. Mix well to create your seasoning blend.
Cooking
  1. Preheat your oven to 400°F (200°C). Remove the chicken from the refrigerator and let it drain slightly. Dredge each piece in the seasoned flour, pressing gently to ensure it adheres well.
  2. Place the coated chicken thighs on a baking sheet lined with parchment paper. Bake for about 30 minutes, or until the chicken is golden brown and cooked through.
  3. In the last five minutes of baking, lightly drizzle the hot honey over the chicken to create that sticky, sweet glaze.
  4. Once baked to perfection, remove from the oven, garnish with parsley or sesame seeds if desired, and serve with your favorite sides.

Notes

To avoid overcrowding the baking pan which can lead to sogginess, ensure the chicken has enough space. Leftovers can be stored in an airtight container in the fridge for up to 3 days.