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Delicious baked cream cheese spaghetti dish topped with herbs and cheese.

Baked Cream Cheese Spaghetti: A Cozy Family Favorite!

Are you ready to embark on a culinary adventure that combines creamy goodness with comfort food simplicity? Enter Baked Cream Cheese Spaghetti—a dish that’s not just a feast for the taste buds but also a celebration of easy home cooking! The magic happens when creamy, tangy cream cheese meets perfectly cooked spaghetti, creating a luscious sauce that clings to each noodle. Imagine unearthing a bubbly, cheesy casserole that will make your house smell like a warm hug on a chilly day.
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Ingredients Method

Ingredients
  

  • 8 oz spaghetti
  • 8 oz cream cheese softened
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package directions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the softened cream cheese, marinara sauce, half of the mozzarella, garlic, and Italian seasoning. Mix until smooth and creamy.
  4. Fold the cooked spaghetti into the cream cheese mixture until fully coated.
  5. Transfer the mixture to a greased baking dish and spread it evenly.
  6. Top with the remaining mozzarella and grated Parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  8. Let cool for 5 minutes before serving. Enjoy!