Baked Cream Cheese Spaghetti: A Cozy Family Favorite!
Are you ready to embark on a culinary adventure that combines creamy goodness with comfort food simplicity? Enter Baked Cream Cheese Spaghetti—a dish that’s not just a feast for the taste buds but also a celebration of easy home cooking! The magic happens when creamy, tangy cream cheese meets perfectly cooked spaghetti, creating a luscious sauce that clings to each noodle. Imagine unearthing a bubbly, cheesy casserole that will make your house smell like a warm hug on a chilly day.
Ingredients
- 8 oz spaghetti
- 8 oz cream cheese softened
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package directions until al dente. Drain and set aside.
- In a mixing bowl, combine the softened cream cheese, marinara sauce, half of the mozzarella, garlic, and Italian seasoning. Mix until smooth and creamy.
- Fold the cooked spaghetti into the cream cheese mixture until fully coated.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with the remaining mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving. Enjoy!