**Prepare the Filling:** In a mixing bowl, combine softened cream cheese, green onions, minced garlic, and soy sauce. Mix until well blended and smooth.

**Assemble the Rolls:** Lay an egg roll wrapper on a flat surface with one corner pointing toward you (diamond shape). Spoon about 2 tablespoons of filling into the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides to create an envelope shape. Roll tightly toward the top corner. Seal the edge with a brush of beaten egg.

**Prepare for Baking:** Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops lightly with beaten egg for a golden finish. For extra crispiness, spray or brush lightly with oil.

**Bake:** Preheat your oven to 375°F (190°C). Bake the rolls for 12–15 minutes, or until golden brown and crispy, flipping halfway through baking.

**Serve:** Let the rolls cool for a few minutes before serving. Pair with sweet chili sauce, soy sauce, or your favorite dipping sauce.