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Baked Chicken Leg Quarters

Enjoy crispy, savory Baked Chicken Leg Quarters that are easy to prepare and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken leg quarters Ensure your ingredients are Halal to maintain compliance with dietary restrictions.
  • 2 tablespoons olive oil Substitutions: can use melted butter or preferred cooking oil.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken leg quarters under cold water and pat them dry with paper towels.
  3. In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub mixture generously over the chicken leg quarters.
  4. Place the seasoned chicken leg quarters skin-side up in a baking dish, spaced out for even cooking.
Cooking
  1. Bake in the oven for 45 minutes to an hour, or until the internal temperature reaches 165°F (75°C).
  2. For added crispiness, turn on the broiler for the last 5 minutes.
  3. Let them rest for 5 minutes before serving to allow juices to redistribute.

Notes

Got leftovers? Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, preheat oven to 375°F (190°C) and heat for about 20 minutes, removing foil for the last 5 minutes for crispiness.