Baked Chicken Alfredo

Baked Chicken Alfredo is a comforting, creamy dish featuring tender chicken, perfectly cooked pasta, and a rich Alfredo sauce topped with gooey melted cheese.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked penne pasta Make sure the pasta is al dente.
2 cups cooked chicken, diced Can substitute with turkey or grilled vegetables for a vegetarian option.
2 cups Alfredo sauce Store-bought or homemade.
1 cup shredded mozzarella cheese Adds gooey texture.
1/2 cup grated Parmesan cheese For topping.
1 teaspoon garlic powder Optional, but adds flavor.
to taste Salt and pepper For seasoning.
Fresh parsley for garnish Adds freshness and color.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked penne pasta, diced chicken, and Alfredo sauce. Mix in garlic powder, salt, and pepper to taste.
Spread the chicken and pasta mixture evenly in a greased baking dish.
Top with shredded mozzarella cheese and grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and slightly golden.
Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the oven at 350°F (175°C) or in the microwave.