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Baked Cannoli

A crisp outer shell filled with creamy ricotta and a hint of sweetness, Baked Cannoli is a delightful dessert that never fails to please the palate.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Cannoli Ingredients
  • 8 pieces cannoli shells
  • 15 oz ricotta cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • Cocoa powder for dusting For an elegant finish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure that your cannoli shells bake evenly and come out perfectly crispy.
  2. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Using a hand mixer or spatula, blend until smooth and creamy.
  3. Gently fold in the mini chocolate chips into the ricotta mixture, making sure they’re evenly distributed.
  4. Using a piping bag or a spoon, carefully fill each cannoli shell with the ricotta mixture. Do not overfill, as this may cause the shells to crack during baking.
  5. Once filled, lightly dust the tops of the filled cannoli with cocoa powder for an elegant finish.
  6. Place the filled cannoli on a baking sheet lined with parchment paper and bake for 10-15 minutes or until the shells turn a light golden brown.
  7. Allow the cannoli to cool for a few minutes before serving. Enjoy them warm or at room temperature!

Notes

For perfect cannoli, consider these tips: Use filo dough for a lighter option, keep an eye on baking time, and avoid overstuffing the shells to prevent cracking. If you have leftovers, store them in an airtight container separately from the shells for up to 3 days.