Go Back

Baked Camembert

Baked Camembert is a creamy, gooey cheese dish that’s easy to prepare and perfect for gatherings or a cozy night in. Serve it warm with bread or crackers for a delightful appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 wheel Camembert cheese Make sure it's at room temperature before baking.
  • 1-2 cloves garlic, sliced For adding flavor.
  • to taste fresh rosemary or thyme Optional for additional flavor.
  • to taste tablespoons olive oil Drizzle over the cheese.
  • to taste salt and pepper For seasoning.
  • for serving slices bread or crackers Choose your favorites.

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C).
  2. Remove the Camembert from its packaging and place it in an oven-safe dish.
  3. Using a knife, score the top of the cheese in a crisscross pattern.
  4. Insert sliced garlic into the cuts in the cheese.
  5. Drizzle olive oil over the cheese and sprinkle with salt and pepper. Add fresh herbs if desired.
  6. Bake in the oven for 15-20 minutes until melted and bubbly.
  7. Serve hot with your choice of bread or crackers.

Notes

If using leftovers, store in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.