Baked Cabbage Steaks: A Delicious Veggie Delight!
Are you ready to elevate your vegetable game? Baked Cabbage Steaks are here to make your taste buds dance with joy! This dish may sound simple, but don’t let that fool you; it’s an explosion of flavor and texture that will have you excited for every bite.
Ingredients
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional spices: garlic powder paprika, or fresh herbs for a flavor boost
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting and helps achieve that perfect crispy edge.
- Prepare the cabbage: Remove any tough outer leaves from the cabbage and slice it into 1-inch thick steaks. Don't worry if some of the leaves fall off; they can still be roasted alongside!
- Arrange on a baking sheet: Place the cabbage steaks on a lined baking sheet, ensuring there’s enough space for the hot air to circulate.
- Drizzle and season: Drizzle olive oil over the steaks and season generously with salt and pepper. Add any additional spices like garlic powder or herbs for extra flavor.
- Bake: Place the baking sheet in the preheated oven and let the cabbage steaks roast for about 25-30 minutes. Flip them halfway through to ensure even cooking.
- Serve warm: Once they’re golden brown and crispy around the edges, take them out and serve them warm!