Go Back

Baked Beet Chips

Crispy, savory Baked Beet Chips are a vibrant and healthy snack that transforms fresh beets into delightful chips, perfect for gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 medium-sized beets Choose firm, fresh beets for optimal flavor.
  • 2 tablespoons olive oil Can substitute with avocado oil or coconut oil.
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the beets to remove any dirt. Slice the beets into thin rounds, about 1/8 inch thick using a mandoline or sharp knife.
  3. In a large mixing bowl, combine beet slices with olive oil, salt, and black pepper. Toss until evenly coated.
  4. Arrange the seasoned beet slices in a single layer on a parchment-lined baking sheet, ensuring they do not overlap.
  5. Bake in the preheated oven for 15-20 minutes, watching closely to avoid burning.
  6. Once golden brown and crispy, remove from the oven and let cool for a few minutes. Enjoy immediately.

Notes

For best results, ensure slices are uniform in thickness for even cooking. Store in an airtight container and consume within 3-5 days.