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Baked Beans With Ground Beef

This hearty dish combines savory ground beef and sweet baked beans, creating a comforting and flavorful meal that's perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups canned baked beans
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 tablespoons brown sugar Can substitute with honey or maple syrup
  • 2 tablespoons BBQ sauce
  • 1 tablespoon mustard
  • to taste salt and pepper
  • 1 tablespoon olive oil

Method
 

Cooking Steps
  1. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Once the onion is ready, add in the pound of ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
  3. Stir in the canned baked beans, brown sugar, BBQ sauce, and mustard into the skillet. Mix everything well.
  4. Season with salt and pepper to your taste. Allow the mixture to simmer on low heat for about 15 minutes, stirring occasionally until everything is heated through and well combined.
  5. Your Baked Beans With Ground Beef is now ready! Serve warm and enjoy this hearty delight.

Notes

Consider serving with cornbread or a fresh garden salad. For storage, keep in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat gently, adding a splash of BBQ sauce or water to keep it moist.