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Baked Apple Donuts

Delightful baked donuts that combine the sweetness of apples with warm spices like cinnamon and nutmeg in a fluffy treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Ensure to measure accurately to avoid dense donuts.
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
Wet Ingredients
  • 1/2 cup unsweetened applesauce Can substitute with mashed bananas.
  • 1/2 cup milk Dairy-free alternative: almond or soy milk.
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup diced apples

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare Your Donut Pan: Grease your donut pan with a little oil or non-stick spray.
  3. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  4. Mix Wet Ingredients: In a separate bowl, whisk together the applesauce, milk, eggs, melted butter, and vanilla extract.
  5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  6. Fold in Apples: Gently fold in the diced apples until evenly distributed throughout the batter.
  7. Fill the Pan: Use a piping bag or spoon to fill each donut mold about 3/4 of the way full.
Baking
  1. Bake: Place the pan in the oven and bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
  2. Cool and Serve: Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat in the microwave or oven.