Bahn Mi Sandwich
The Bahn Mi Sandwich is a harmonious blend of Vietnamese and French culinary influences, combining a crusty baguette with savory fillings and fresh, tangy vegetables.
Equipment
- Mixing bowls
- Whisk
- - Sharp knife
- - Cutting board
- - Grater or mandoline (for vegetables)
- - Frying pan or grill
- - Baking sheet (optional, for toasting baguettes)
Ingredients
- #### For the Pickled Vegetables:
- - 1/2 cup shredded carrots
- - 1/2 cup thinly sliced daikon radish or substitute regular radish
- - 1/4 cup rice vinegar
- - 1/4 cup water
- - 2 tbsp granulated sugar
- - 1/2 tsp salt
- #### For the Sandwich:
- - 4 small baguettes or French rolls
- - 1/2 cup mayonnaise
- - 1 tbsp soy sauce
- - 1 tsp sriracha optional
- - 8 oz protein of choice grilled chicken, pork, tofu, or shrimp
- - 1/2 cup cucumber slices
- - 1/2 cup fresh cilantro sprigs
- - 1/2 cup jalapeño slices optional
Instructions
- #### Step 1: Make the Pickled Vegetables
- In a small bowl, whisk together rice vinegar, water, sugar, and salt until the sugar dissolves.
- Add the shredded carrots and daikon radish. Let them pickle for at least 20 minutes, or overnight for stronger flavor.
- #### Step 2: Prepare the Protein
- Cook your protein of choice (grill, pan-fry, or bake) until done. For added flavor, marinate it beforehand in a mix of soy sauce, garlic, ginger, and a touch of honey.
- #### Step 3: Prepare the Bread
- Slice the baguettes lengthwise and lightly toast them in an oven or on a grill for a crisp exterior.
- #### Step 4: Assemble the Sandwich
- Spread mayonnaise inside each baguette. Mix in soy sauce or sriracha for an extra layer of flavor, if desired.
- Layer the cooked protein, pickled vegetables, cucumber slices, cilantro, and jalapeño slices (if using).
- Close the sandwich and press gently to hold everything together.
- #### Step 5: Serve and Enjoy
- Serve immediately for the best flavor and texture.