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Bagel Cucumber Bites with Smoked Salmon

A delightful combination of crispy cucumbers, creamy cream cheese, and smoked salmon on a chewy bagel base, these bites are an impressive appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 bites
Course: Appetizer, Snack
Cuisine: American, Jewish
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 small small bagels (whole grain or plain)
  • 1 large cucumber
  • 8 oz cream cheese, softened Room temperature for easy spreading.
  • 4 oz smoked salmon
  • 1 tablespoon lemon juice (optional) For an extra burst of flavor.
  • to taste fresh dill (optional) For garnishing.

Method
 

Preparation
  1. Slice the cucumbers into thin rounds, about ΒΌ inch thick. Sprinkle with a little salt and let them sit for about 5 minutes to enhance flavor and moisture.
  2. Cut the bagels in half and toast them until golden brown.
  3. Spread a generous layer of cream cheese on each toasted bagel half.
  4. Place slices of smoked salmon on top of the cream cheese.
  5. Top the salmon with cucumber rounds, arranging them for presentation.
  6. Drizzle with lemon juice and sprinkle with fresh dill if desired.
  7. Slice the bagel halves into quarters or sixths for easy serving. Enjoy immediately for the best texture!

Notes

Best served fresh to maintain the crunchiness of cucumbers. Refrigerate leftovers in an airtight container for up to 2 days; avoid freezing as texture suffers. Reheat in a low oven if necessary.