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Bagel Cucumber Bites

Crispy bagel slices topped with creamy cheese and refreshing cucumbers, perfect for gatherings or as a delicious snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 mini bagels 4 mini bagels (or regular-sized bagels, halved) Use mini or regular bagels.
  • 1 medium 1 medium cucumber, thinly sliced Slice thinly for best presentation.
  • 8 ounces 8 ounces cream cheese Can substitute with vegan cream cheese.
  • 2 tablespoons 2 tablespoons fresh herbs (dill or chives, finely chopped) Choose preferred herbs.
  • to taste Salt and pepper to taste Adjust seasoning as desired.

Method
 

Preparation
  1. If using mini bagels, slice them in half. If using regular bagels, cut them into smaller rounds. Toast them lightly to achieve that crispy texture.
  2. In a small bowl, combine the cream cheese with freshly chopped herbs, salt, and pepper. Adjust the seasoning to your taste.
  3. Evenly spread a generous layer of the cream cheese mixture on each toasted bagel half.
  4. Place a few cucumber slices on top of the cream cheese to create a colorful display.
  5. Optionally, sprinkle extra herbs on top for garnish or add a drizzle of olive oil for flavor.

Notes

For best taste, assemble the bites right before serving to prevent sogginess. Store toasted bagels separately from the cream cheese and cucumbers.