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Avocado Margarita

A refreshing and creamy twist on the classic margarita, blending tropical flavors with smooth avocado, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: Mexican, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole ripe avocado Choose a ripe avocado for creaminess.
  • 2 ounces tequila
  • 1 ounce triple sec
  • 2 ounces fresh lime juice
  • 1-2 tablespoons agave syrup (or simple syrup) Adjust based on sweetness preference.
For Serving
  • to taste Salt for rimming the glass
  • for garnish Lime slices

Method
 

Preparation
  1. Rim your glass with lime juice and dip it into coarse salt to create a salty rim. Set aside.
  2. Slice your ripe avocado in half, remove the pit, and scoop the flesh into a blender.
  3. Pour in the tequila, triple sec, lime juice, and agave syrup into the blender with the avocado.
  4. Blend until smooth and creamy. If you prefer a thinner consistency, add a splash of water.
  5. Pour the avocado mixture into your prepared glass, garnish with a lime slice, and enjoy!

Notes

Best served fresh. If made in advance, refrigerate for up to a couple of hours and stir before serving. Do not freeze, as it will affect the texture.