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Authentic Tuscan Soup

A delightful blend of rich flavors and comforting textures, perfect for chilly nights with hearty beans, tender vegetables, and earthy herbs.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil for sautéing
  • 1 medium onion, chopped the aromatic base
  • 2 cloves garlic, minced for that extra zing
Vegetables
  • 2 carrots, diced for sweetness
  • 2 stalks celery, diced adds depth of flavor
  • 1 medium zucchini, diced for freshness
  • 1 can diced tomatoes (15 oz) richness and color
Broth and Beans
  • 4 cups vegetable broth the flavorful liquid base
  • 1 can cannelini beans, drained and rinsed (15 oz) creaminess and protein
Herbs and Seasoning
  • 1 teaspoon dried basil Italian flair
  • 1 teaspoon dried oregano additional herbaceousness
  • Salt and pepper to taste to finish
Topping
  • 1 bunch fresh parsley, chopped (optional) for topping
  • Crusty bread for serving the perfect sidekick

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add chopped onions and sauté for 2-3 minutes until they start to soften.
  2. Toss in minced garlic, diced carrots, and diced celery. Stir and cook for another 5 minutes, allowing the flavors to meld together.
  3. Stir in the diced zucchini and canned tomatoes. Cook for an additional 3-4 minutes, mixing well.
Soup Cooking
  1. Pour in the vegetable broth and bring it to a simmer. Add the drained cannelini beans, dried basil, dried oregano, salt, and pepper.
  2. Let the soup simmer for 30 minutes, allowing all the ingredients to blend beautifully.
  3. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh parsley, and alongside crusty bread.

Notes

Substitutions: You can use other white beans like navy beans or chickpeas. Timing: Let your soup simmer longer if you have time to enhance the flavors. Avoid Mistakes: Don't skimp on seasoning; taste as you go!