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Authentic Irish Apple Cake

A tender cake base studded with tart apples, offering a perfect balance of sweet and tangy flavors, making it an ideal dessert for family gatherings.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Irish
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 6 cups peeled and sliced tart apples (like Granny Smith) Use tart apples for best flavor.
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened Should be at room temperature.
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins (optional) Can be omitted based on preference.
  • as needed Powdered sugar for dusting For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan or a similarly sized dish.
  3. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  4. In another large mixing bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
  5. Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  6. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
  7. Gently fold in the sliced apples and raisins (if using).
  8. Transfer the mixture into the prepared baking dish, spreading it evenly.
Baking
  1. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool for a few minutes before removing it from the pan.
  3. Dust with powdered sugar before serving.

Notes

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. Freeze for up to 3 months.