Authentic Greek Village Salad: A Fresh Taste of Tradition
Are you ready to take your taste buds on a delightful journey to the Mediterranean? This Authentic Greek Village Salad is a vibrant burst of freshness that will brighten any meal.
Ingredients
- 2 large tomatoes sliced
- 1 cucumber sliced
- 1/2 red onion thinly sliced
- 10 –12 Kalamata olives
- 3 slices Greek feta cheese
- 1 tbsp capers optional
- Dried oregano to taste
- Olive oil for drizzling
- Salt & black pepper to taste
Instructions
- Prepare the Ingredients: Start by washing all your vegetables thoroughly. Slice the tomatoes, cucumber, and red onion to your desired thickness.
- Layer the Vegetables: On a large plate, layer the sliced tomatoes, followed by the cucumbers and red onions. Feel free to get creative with your arrangements!
- Add Olives and Capers: Scatter the Kalamata olives and optional capers over the layered vegetables.
- Top with Feta: Crumble or slice the Greek feta cheese and place it on top of the salad. The more, the merrier!
- Seasoning: Sprinkle dried oregano, salt, and black pepper over everything to enhance the flavors.
- Drizzle Olive Oil: Finish by drizzling some olive oil generously over the entire salad.
- Serve and Enjoy: Serve this delicious salad fresh, preferably with some crusty bread on the side to soak up all the flavors!