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Authentic Filipino Chicken Adobo

A savory Filipino classic, this chicken adobo features tender chicken marinated and simmered in a rich blend of vinegar, soy sauce, and spices, perfect for family dinners or special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Filipino
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken marinade
  • 2 lbs chicken (thighs or drumsticks preferred)
  • 1 cup soy sauce
  • 1 cup vinegar (white or cane vinegar for authenticity)
  • 1 head garlic (minced)
  • 1 medium onion (sliced)
  • 2-3 pieces bay leaves
  • 1 tablespoon black peppercorns
  • 1-2 tablespoons sugar (optional)
  • 2 tablespoons oil (for sautéing)
  • Water (as needed) Add as needed to cover chicken

Method
 

Preparation
  1. In a bowl, combine the chicken, soy sauce, minced garlic, and bay leaves. Let it marinate for at least 30 minutes, although several hours or overnight will enhance the flavor even more.
Cooking
  1. Heat oil in a large pot over medium heat. Cook the sliced onion until it’s translucent.
  2. Remove the chicken from the marinade (reserve the marinade!) and add it to the pot. Brown the chicken on all sides for about 5-7 minutes.
  3. Pour in the reserved marinade along with the vinegar. Do not stir; let it simmer for about 5 minutes to blend the flavors.
  4. Add water to cover the chicken, then drop in the peppercorns. Cover the pot and let it simmer on low heat for about 30 minutes. If you like a thicker sauce, let it cook uncovered until reduced.
  5. Adjust seasoning with sugar if desired. Serve the Adobo hot over rice, garnished with chopped green onions or cilantro, if desired.

Notes

Use cane vinegar for an authentic flavor. Adjust the soy sauce or sugar levels according to your preference. Feel free to add potatoes or hard-boiled eggs for a heartier dish. Leftovers can be stored in an airtight container in the refrigerator for up to five days, or frozen for up to three months.