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Arugula Salad with Parmesan

A fresh and vibrant salad featuring peppery arugula and delicate Parmesan, perfect for family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups arugula (washed and dried) Fresh arugula provides a peppery flavor.
  • 1/2 cup shaved Parmesan cheese Delicate and nutty flavor.
Dressing
  • 1/4 cup olive oil Adds richness to the salad.
  • 2 tablespoons balsamic vinegar Enhances flavor with sweetness.
Seasoning
  • Salt and pepper to taste Adjust according to preference.
Optional Add-ins
  • 1 cup halved cherry tomatoes For a burst of sweetness.
  • 1/4 cup chopped walnuts Adds crunch and nuttiness.

Method
 

Preparation
  1. In a large salad bowl, add the fresh arugula. If you're using cherry tomatoes and walnuts, toss them in lightly.
Dressing
  1. In a separate bowl, whisk together the olive oil and balsamic vinegar until well combined.
Seasoning
  1. Drizzle the dressing over the arugula and other ingredients in the salad bowl. Season with salt and pepper to taste.
Add Cheese and Serve
  1. Gently toss the salad to ensure all the leaves are coated in the dressing. Then, add the shaved Parmesan cheese on top.
  2. Immediately plate your salad. This dish is best enjoyed fresh.

Notes

Dress the salad just before serving to keep the arugula nice and crunchy. Avoid overdressing; start with a little and add more if necessary. Store without dressing to keep fresh for up to 2 days.