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Artisan Charcuterie Board

An Artisan Charcuterie Board is a visually stunning and flavorful arrangement of cured meats, artisanal cheeses, fresh fruits, nuts, and delightful accompaniments, perfect for social gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: French, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat Selection
  • 6 oz Salami
  • 6 oz Prosciutto
  • 6 oz Capicola
Cheese Variety
  • 4 oz Aged cheddar
  • 4 oz Brie
  • 4 oz Goat cheese
Fruits
  • 1 cup Fresh grapes
  • 1 cup Berries (mixed)
  • ½ cup Dried apricots
Nuts
  • ½ cup Almonds
  • ½ cup Walnuts
Accompaniments
  • Olive oil (for drizzling)
  • Honey (for drizzling)
  • 8 oz Assorted crackers
  • 1 small jar Sweet jams (like fig or peach)

Method
 

Preparation
  1. Start with a large wooden board or tray—these are perfect for arranging your ingredients beautifully.
  2. Place your cheese selections on the board, spacing them out evenly. Consider cutting some into wedges and leaving others whole for variety.
  3. Fold or roll your selected meats and place them next to the cheeses, ensuring visibility and accessibility.
  4. Fill in spaces with fresh fruits, berries, and dried fruits to introduce natural sweetness to the board.
  5. Scatter a few handfuls of nuts around the board for added texture and flavor.
  6. Add bowls of honey, jams, and drizzle olive oil for a touch of elegance.
  7. Place an assortment of crackers around the edges for a beautiful finish.
  8. Garnish any empty spots with fresh herbs or edible flowers for a pop of color.

Notes

Make sure to customize the board based on your guests' preferences, offering options for those with dietary restrictions. Leftovers should be stored properly to maintain freshness.