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Artichoke Salad

A refreshing and vibrant salad featuring tender artichoke hearts, juicy cherry tomatoes, and creamy feta cheese, all drizzled with a zesty dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 140
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can artichoke hearts, drained and chopped Make sure to drain well to avoid sogginess.
  • 1 cup cherry tomatoes, halved Opt for ripe tomatoes for the best taste.
  • 1/4 cup diced red onion Use fresh red onion for optimal flavor.
  • 1/4 cup feta cheese, crumbled Can substitute with goat cheese or omitted for dairy-free.
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Drain the can of artichoke hearts and chop them into bite-size pieces.
  2. Halve the cherry tomatoes and dice up the red onion.
Combine Ingredients
  1. In a large mixing bowl, combine the chopped artichoke hearts, halved cherry tomatoes, diced red onion, and crumbled feta cheese.
Dress the Salad
  1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over your salad mix.
Toss and Serve
  1. Gently toss all the ingredients together until well coated with the dressing.
  2. Garnish with freshly chopped parsley.
Enjoy
  1. Your Artichoke Salad is now ready to be served. It pairs beautifully with grilled meats or can stand alone as a light lunch.

Notes

Allow the salad to sit for about 10 minutes after mixing for flavors to meld. Store leftovers in an airtight container for up to 2 days.