Applesauce Cake: A Delicious Delight for Any Occasion!
If you’re on the lookout for a cake that is not only moist and flavorful but also simple to whip up, then you’re in for a treat with this Applesauce Cake! Picture a cake that captures the essence of home; every bite is a delicious hug from the oven. Did you know that applesauce is not just a tasty ingredient but also a fantastic substitute for oil or butter in baking? This particular cake boasts a delightful balance of sweetness from applesauce and chocolate chips, making it a family favorite that brings smiles to faces.
Ingredients
- 200 g applesauce
- 3 eggs
- 50 g sugar
- 150 g flour
- 1 sachet baking powder
- 100 g chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Whisk the Eggs: In a mixing bowl, whisk together the eggs and sugar until the mixture doubles in volume. This will help create a light and airy cake!
- Add Applesauce: Pour in the applesauce and mix until well combined. The applesauce not only adds flavor but also helps keep the cake moist.
- Incorporate Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until just combined to avoid overmixing, which can lead to a dense cake.
- Fold in Chocolate Chips: Finally, fold in the chocolate chips – they’ll provide little pockets of sweetness throughout the cake.
- Pour into Mold: Transfer the batter to a greased baking mold, spreading it evenly.
- Bake Your Cake: Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let it chill and then unmold your cake.
- Serve & Enjoy: Enjoy it warm or at room temperature, and watch as everyone goes back for seconds!