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Apple Ring Fall

A delightful and crispy apple treat coated in a warm spiced batter, perfect for family gatherings as a snack or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large apples (such as Granny Smith or Honeycrisp), cored and sliced
  • 1 cup all-purpose flour can substitute almond flour for gluten-free
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ cup granulated sugar
  • 2 large eggs can substitute with flaxseed meal mixed with water for a vegan version
  • ¾ cup milk
  • a pinch salt
Optional Toppings
  • honey for drizzling
  • yogurt for serving
  • crushed nuts for added crunch

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet or use parchment paper to prevent sticking.
  2. Core and slice the apples into rings about ¼ inch thick.
  3. In a large mixing bowl, combine flour, baking powder, ground cinnamon, sugar, and a pinch of salt. Whisk until well-blended.
  4. In a separate bowl, whisk together the eggs and milk until smooth. Gradually mix the wet ingredients into the dry ones until lump-free.
  5. Dip each apple ring into the batter, ensuring they are well-coated.
  6. Lay the battered apple rings onto the prepared baking sheet, leaving space between them.
Cooking
  1. Place in the oven and bake for about 20-25 minutes or until golden brown, flipping halfway through.
  2. Once finished, let them cool slightly before serving. Drizzle with honey or serve with yogurt and nuts.

Notes

Substitute almond flour for a gluten-free option. Adjust baking time depending on oven performance. Store leftovers in an airtight container for 3 days or freeze for up to 2 months.