Go Back

Apple Pie Bubble Up

A delightful dessert combining warm, flaky biscuit dough with sweet, cinnamon-spiced apple filling, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated biscuit dough Pillsbury or similar brand recommended
  • 1 can apple pie filling Choose your favorite brand
  • 1 teaspoon ground cinnamon Adjust based on preference
  • 1/4 cup sugar You can reduce for less sweetness
  • 1/2 cup butter (melted) Ensure it's fully melted for even mixing
For Serving
  • 1 scoop vanilla ice cream For a delightful topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Open the cans of biscuit dough and cut each biscuit into quarters.
  3. In a large bowl, combine the biscuit quarters, apple pie filling, ground cinnamon, and sugar. Toss together until well-coated.
  4. Pour in the melted butter and stir until evenly distributed.
  5. Grease a 9x13 inch baking dish with non-stick spray or butter, then pour in the mixture and spread it out evenly.
Baking
  1. Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
  2. Allow it to cool for a few minutes before serving.
Serving
  1. Top with a scoop of vanilla ice cream for a delightful finishing touch.

Notes

Customize by using crescent roll dough for a different texture. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave or the oven.