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Apple Pie Biscuits Recipe

Apple Pie Biscuits are the perfect fusion of tender, flaky biscuits and warm, spiced apple pie filling. These delightful treats are easy to make and deliver all the comforting flavors of apple pie in a portable, hand-held form.
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Equipment

  • - Mixing bowl
  • - Small saucepan
  • - Baking sheet
  • Parchment paper
  • - Rolling pin
  • - Pastry brush

Ingredients
  

  • **For the Biscuits:**
  • - 2 cups all-purpose flour
  • - 1 tbsp baking powder
  • - 1/4 tsp salt
  • - 1/4 cup unsalted butter cold and cubed
  • - 3/4 cup whole milk
  • **For the Apple Filling:**
  • - 2 medium apples peeled, cored, and diced
  • - 2 tbsp unsalted butter
  • - 2 tbsp brown sugar
  • - 1 tsp ground cinnamon
  • - 1/2 tsp nutmeg
  • - 1/4 cup water
  • **For the Topping:**
  • - 2 tbsp melted butter
  • - 1 tbsp granulated sugar
  • - 1/2 tsp cinnamon

Instructions
 

  • **Prepare the Apple Filling:** In a small saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and water. Cook, stirring occasionally, until the apples soften and the mixture thickens, about 8-10 minutes. Remove from heat and let cool.
  • **Make the Biscuit Dough:** In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the milk until a dough forms.
  • **Assemble the Biscuits:** On a floured surface, roll out the dough into a rectangle about 1/2-inch thick. Spread the cooled apple filling evenly over the dough. Roll the dough up tightly, starting from a long edge. Slice into 1-inch rounds.
  • **Bake the Biscuits:** Place the rounds on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until golden brown.
  • **Add Topping:** While the biscuits are still warm, brush with melted butter and sprinkle with the cinnamon-sugar mixture.
  • **Serve:** Let cool slightly and enjoy warm!