Apple Pie Bars: A Delicious Twist on a Classic Favorite
When you think of desserts that warm the heart and soul, apple pie often tops the list. But what if I told you that you could enjoy all the flavors of that beloved dessert in a fun and portable format? Enter the delightful world of Apple Pie Bars!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 2 large eggs
- 4 cups peeled and sliced apples Granny Smith works wonders!
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg optional
- 1 cup rolled oats
- 1 cup chopped walnuts optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Make the Dough: In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Add the softened butter and eggs, mixing until a dough forms.
- Create the Base Layer: Press 2/3 of the dough into the bottom of the prepared baking pan to form an even layer.
- Prepare the Apples: In another bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg until evenly coated.
- Layer the Apples: Spread the apple mixture over the base layer in the baking pan.
- Add Crumb Topping: Crumble the remaining dough over the apple filling evenly. Sprinkle oats and walnuts over the top for added crunch if desired.
- Bake: Bake in the preheated oven for approximately 40-45 minutes, or until the top is golden brown.
- Cool and Serve: Let the bars cool in the pan before cutting into squares. Enjoy!