Go Back

Apple Pancakes with Cinnamon Apples

Delightful pancakes filled with warm, cinnamon-spiced apple pieces, perfect for a cozy breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cinnamon Apples
  • 2 apples 2 apples, peeled and finely diced
  • 2 tbsp 2 tbsp unsalted butter (for the apples)
  • 2 tbsp 2 tbsp packed brown sugar
  • 1 tsp 1 tsp ground cinnamon Use as part of the apple mixture
For the Pancakes
  • 2 cups 2 cups all-purpose flour
  • 2 tbsp 2 tbsp granulated sugar
  • 2 tsp 2 tsp baking powder
  • 1/2 tsp 1/2 tsp baking soda
  • 1 1/2 tsp 1 1/2 tsp ground cinnamon Use for the batter
  • 1/4 tsp 1/4 tsp ground nutmeg
  • 1/2 tsp 1/2 tsp salt
  • 1 3/4 cups 1 3/4 cups buttermilk
  • 2 large 2 large eggs
  • 3 tbsp 3 tbsp unsalted butter, melted
  • 1 tsp 1 tsp vanilla extract
  • Butter, for the pan Use as needed for greasing
  • Maple syrup, for serving

Method
 

Preparation of Cinnamon Apples
  1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
  2. Add the diced apples, brown sugar, and 1 teaspoon of cinnamon.
  3. Cook for about 5 minutes, stirring frequently, until the apples are tender but not mushy.
  4. Set aside.
Prepare the Pancake Batter
  1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, remaining cinnamon, nutmeg, and salt.
  2. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Mix well to incorporate.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the cooked cinnamon apples, being careful not to over-mix.
Cook the Pancakes
  1. Heat a skillet or griddle over medium heat and lightly grease with butter.
  2. Pour about 1/4 cup of batter onto the skillet for each pancake.
  3. Cook for 2-3 minutes, or until bubbles start to form on the surface.
  4. Flip and cook for another 1-2 minutes until golden brown.
Serving
  1. Stack your pancakes on plates and drizzle with maple syrup.
  2. Enjoy warm!

Notes

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave until warmed through, or refresh in a skillet over low heat for a freshly made taste.