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Delicious Apple Fritter Waffle Donuts served on a plate with a drizzle of icing.

Apple Fritter Waffle Donuts

Delightful treats combining the crispy textures of waffles with the sweet flavors of apple fritters, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
Wet Ingredients
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
Mix-Ins
  • 1 1/2 cups diced apples Granny Smith recommended
  • 1/2 cup chopped walnuts Optional
Topping
  • to taste Powdered sugar For dusting

Method
 

Preparation
  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar until well combined.
  3. In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to over-mix.
  5. Gently fold in the diced apples and chopped walnuts if using.
Cooking
  1. Spoon the batter into the preheated waffle maker, filling it according to the manufacturer's instructions.
  2. Cook until golden brown and crispy, usually about 4 to 6 minutes.
Serving
  1. Remove the donut waffles from the waffle maker and dust them with powdered sugar while still warm.
  2. Serve warm with your favorite toppings.

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or freeze for up to a month. Reheat in a toaster or oven wrapped in foil.