Apple Enchiladas: A Delightful Twist on a Classic
f you’re searching for a scrumptious dessert that’s both easy to make and irresistibly delicious, look no further than Apple Enchiladas! These delightful treats combine the comforting flavors of tender apples with sweet cinnamon and a buttery sauce, all wrapped up in soft flour tortillas.
Ingredients
- 6 large flour tortillas
- 2 cups peeled and sliced apples
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure your Apple Enchiladas bake perfectly.
- Prepare the Sauce: In a saucepan over medium heat, melt the butter. Once melted, stir in the white sugar, brown sugar, and ground cinnamon until well combined.
- Cook the Apples: Add the sliced apples to the mixture, stirring gently to coat them in the sweet sauce. Cook for about 5-7 minutes until the apples are just tender.
- Assemble the Enchiladas: Lay out the tortillas on a flat surface. Spoon a generous amount of the apple mixture into the center of each tortilla and roll them up tightly.
- Arrange in Baking Dish: Place the rolled tortillas seam-side down in a greased baking dish. Pour any remaining apple mixture over the top.
- Add Water: Carefully pour the water around the enchiladas in the dish, allowing it to help create a deliciously moist final product.
- Bake: Bake for 20 minutes or until golden brown. The bubbling sauce should create an inviting aroma that'll have everyone eagerly anticipating dessert.
- Serve: Allow the enchiladas to cool slightly before serving, and don’t forget to top with vanilla ice cream or whipped cream for an extra special treat!